Weingut Söll

Weingut Söll_Logo | © Weingut Söll_
from €46.00

The winery Johannes Söll has been relying on semi-natural viticulture for a few years now and leaves his freedom to the wine.

Through minimal intervention in the natural history of each year succeed him exceptionally harmonious and vintage wines.

A closer look at the philosophy of the wine grower can be obtained at an adventure vineyard tour:

Number of persons at least 5 persons - max. 45 people 1.5 to 2 hours (guided tour) followed by a snack or a cinnamon bun. Prices: Vineyard tour including cinnamon bun € 22, - per person Vineyard tour incl. Mixed plate € 32, - per person For special occasions (birthday, wedding, anniversaries, etc.) we can plant a tree in the vineyard for a fee!

The Buschenschank A mixed delicacy plate is only possible in conjunction with a vineyard tour. For some time now there is no Buschenschank in the traditional sense more.

On the beautiful terrace with a view of the countryside, you can enjoy after a 2-hour vineyard tour with our host Johannes Söll, the mixed plate of homemade products.

The guesthouse In the middle of the vineyards we offer 5 lovingly furnished guest rooms with a fantastic view. With regional and home-made products, a hearty breakfast buffet is served daily.

The guests have coffee, tea and cake at any time at leisure. From the fridge, the house wine can be taken from the farmyard price. Depending on the season, we offer various packages, which are described in more detail on our homepage.

We are happy to inform you about events and dates around Gamlitz on your desired date!

OPENING HOURS End of March until the end of October Every day from 10 o'clock to 18 o'clock Sonn. and public holidays until 17 o'clock

This accommodation is a member of
  • © Genusscard
    GenussCard Steiermark
This accommodation is a member of
  • Nature Park Partners


  • Suitability

    • families
    • non-smokers
    • seniors
    • groups
  • Facilities / Services

    • sundeck
    • park
    • breakfast service
    • short stays welcome
    • Weinverkostung
    • terrace
    • home-grown wines
    • farm produce
    • free pickup from train
    • WiFi
    • motorcycle parking spot
    • information on the region
    • herb garden
    • Weinverkauf ab Hof
    • non-smoking common room
    • non-smoking house
    • free use of internet
    • common garden
    • garden furniture
    • wine cellar
    • non-smoking area
    • breakfast room
    • satellite TV
    • safe
    • family friendly
    • common room
    • winter garden
    • use of kitchen possible
    • flat-rate offer
    • TV room
    • guest refrigerator
    • welcome drink
    • hotel taxi / house taxi
  • Children

    • crib/baby bed
    • child reduction
    • child-friendly
    • playground
    • highchair
  • Meals

    • afternoon coffee included
    • breakfast buffet
  • Camping facilities

    • dogs allowed
    • restaurant / gastronomy / tavern
  • Farm facilities

    • flowers
    • milk products & cheese
    • organic products
    • herbs
    • wine & spirits
    • cats
  • Beds & rooms

    • multi-bed room/s: 0
    • single room/s: 0
    • double room/s: 0
  • Location

    • on the hiking path
    • located on a hill
    • meadowlands
    • vineyard distance (m): 5
    • quiet location
    • near the forest
    • romantic surroundings
  • Foreign languages

    • English
  • Meetings / Conferences

    • WiFi
  • Category

    • wine farm
    • bed & breakfast
  • Sports / Leisure time

    • hikes/guided hiking tours
    • garden / meadow
    • sunbathing lawn
  • Payment methods

    • cash payment
    • EC-Cash/Maestro
  • Groups

    • groups possible with max. pers.: 25
    • bus groups possible
    • bus parking space
  • Conditions

    My philosophy

    I learned early on:

    The quality of the grape is crucial for the quality of the wine.Therefore, in short, the quality of the wine is largely in the vineyard! I understood early on that many things, as they are operated in viticulture (including organic wine), are not operable for generations. That's why I've started to search my own way, without looking at others, not doing what serves only for quick profit. I do not do much the same today as I learned at the Silberberg wine school. I would like to move the borders in Styrian viticulture. One thing is clear to me today: If you want to know where the borders are, you have to cross the borders again and again!


    The consequence, the cells of the leaves, grow more slowly, are closer together, stronger and thus more resistant to diseases, crop protection is not necessary to the extent necessary. The roots of the vines migrated into the deeper soil layers and the vine is more independent in Niedersgglägen, dryness, ....! MINIMAL PROCESSING! Frequent foliage cutting and shortening of shoots is avoided. Our vines, leaves and shoots are almost exclusively worked by hand and grow naturally and freely. Not optics in the vineyard decisions are made, but the desired quality and a natural way of working. Currently, we save around 90% of sprays compared to 19 years ago. Due to the minimal processing, we additionally burden the environment with around 3000 liters of diesel fuel a year! If all winegrowing enterprises in Austria work similarly, that would be a fuel saving of about 14,700,000 liters, ie about 230,000 car tank fills, so in a winemaker's career about 440,000,000 liters or 6,900,000 tank fillings only in Austria !!!


    The use of tractors is saved wherever possible, and replaced by human labor. We consciously create and maintain jobs. This positive energy which of course can not be provided by a machine can later be found in the grapes and in our wines.


    For more than 10 years is on herbicides and for more than 16 years on pesticides (even those on the organic wine are allowed) waived. The vines are manually mown. In the vineyards grow now about 25 different grasses and herbs (instead of about 8) which in turn has a positive effect on the whole system (soil, soil life, microorganisms, insects, vine, wine, ...). In addition, it is especially in spring and early summer a pleasure to watch the splendor of color in the vineyards and the bustle of the innumerable insects.


    For 18 years we have been processing our vineyards after the moon phase and have achieved amazing successes. As a result, we also do the harvest, and certain cellar works exclusively after the moon phases, so that we can process the wines even more natural and largely according to biological criteria.


    People tend to always want to do everything better and to get into nature - higher, faster, farther, has already found its way into viticulture. My motto: LET'S BE! Both in the vineyard and in the cellar, nature is allowed to shape. We invite you to taste our wines with us. I am happy to tell you personally at a vineyard tour more!

Contact & Directions

Weingut Söll

Steinbach 63a,
8462 Gamlitz AT
Legal note on the accommodation provider
Weingut Söll
Johannes & Maria Söll
Steinbach 63a,
8462 Gamlitz AT


The room should be always be ready from 2pm.

During the week, arrivals should be made by 6pm at the latest, and at 5pm on weekends and public holidays.

If you arrive after 6pm or 5pm, pleace let us know.



  • Size 26 m²
    Occupancy 1 - 2 adults
    Rooms 1
    Bedrooms 1
  • Size 25 m²
    Occupancy 1 - 2 adults , 0 - 1 children
    Rooms 1
    Bedrooms 1
  • Size 40 m²
    Occupancy 1 - 2 adults , 0 - 2 children
    Rooms 1
    Bedrooms 1
  • Size 25 m²
    Occupancy 1 - 2 adults , 0 - 1 children
    Rooms 1
    Bedrooms 1
  • Size 25 m²
    Occupancy 1 - 2 adults , 0 - 1 children
    Rooms 1
    Bedrooms 1

per person/night
from €46.00
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