Alte Post Südsteiermark****
The Restaurant Alte Post Südsteiermark
We love fried chicken with a bonnet. For some time now, our new, modern kitchen has been awarded a Gault-Millau toque, which we are of course more than just proud of. However, it is especially important for us at the Alte Post not to lose our inn character. We love schnitzel, roast pork and fried chicken at fair prices and attach particular importance to regional products and the best quality of the raw materials we use.
Exquisite wine cellar
Knight's dinner in the 400 year old ice cellar
Wine tastings with certified sommelier
Parties & celebrations up to approx. 80 people
Kitchen hours: 11-21:30
Continuously warm kitchen
Closed on Sundays and public holidays!