Kiendler | © Michaela Lorber Kiendler | © Michaela Lorber

Kernölmühle Kiendler

Our company is built on a mill.

For more than 300 years, our family business has been grinding grain for the people in the region. For more than 100 years we have been refining Styrian pumpkin seeds into a high-quality pumpkin seed oil.

The Kiendler mill presses Styrian pumpkin seed oil PGI and grinds high-quality local grain into flour. "With our new brand "südsteirisches Weinland-Mehl" we can ensure that everything from the grain to the finished Buschenschank bread loaf comes from the region."

In the past two years, Ölmühle Kiendler has won the title of Austria's best Styrian pumpkin seed oil 2x times in a row by the gourmet magazine "Gault Millau" and is one of the highest quality pumpkin seed oil producers on the market.

Guided tours:
Guided tours and visits to the kernel oil mill are possible by appointment by telephone!

Contact

Kiendler GmbH
Ulrich Kiendler
Ragnitz 5
8413 Sankt Georgen