Ranninger am Grottenhof
The design of an independent culinary art
Behind this term hides not simply a good middle-class cuisine. The award-winning chef, Thomas Ranninger, uses it to describe his special way of creating a culinary delight. With him the pleasure and the authentic sense experience merge to a harmonious and typical overall impression. New taste experiences open up through the interaction of all human senses.
Cuisine Sensuelle makes use of the inexhaustible wealth of nature: mushrooms, herbs, grains, vegetables, flowers and species-appropriate farm animals as carriers of unadulterated taste. Such a menu is based on the seasons, i.e. the availability of fresh products and ingredients from the local region. These are prepared with love to please the palate of everyone.
Kitchen: 12:00 - 21:00