Food & Drink
Stop off at a traditional Buschenschank, the obligatory glass of wine in hand and a delicious platter of cold cuts set before you. Tuck into a stuffed roast chicken or perhaps a goulash in a "Wirtshaus", and have a chat with the inn owner who will likely tell you an anecdote or two. Plus, our award-winning chefs will show you just how nouvelle cuisine is done, South Styrian style. If you don't fancy any meat, no problem: the wine taverns and even the long-established local restaurants on the town square all make every effort to cater to vegans and vegetarians. Wherever your journey takes you, you can be sure to return home feeling pleasantly full and having made some new friends.
The restauranteurs in South Styria all agree on one thing: only fresh, regional products will do. And because the food tastes so good and the quality of the produce is so hard to beat, many establishments in South Styria win award after award for their offerings. Guten Appetit!