Gastronomy
Visitors will feel right at home in the inns and restaurants where the host greets guests personally; where they still cook according to grandma's recipes, and serve Styrian treats prepared with love. South Styrian inns and restaurants know how to spoil their guests and encourage them to come back. Traditional dishes such as the popular "Backhendl" (fried breaded chicken), succulent "Schweinsbraten" (roast pork) and spicy goulash are usually on the menu. From hearty Styrian meals to creative, lighter cuisine, all tastes are catered for. Vegetarian delicacies and fish from local sources are also prepared, along with a seemingly infinite array of desserts.
Restaurants, bars, pubs and cafes
258 Results
258 Results